Serve up homemade dinners the whole family will love — without spending hours in the kitchen! Showcasing the versatility of Dutch ovens, skillets, and casserole pans, Andrea Chesman offers recipes for more than 100 delicious meals that can be made in a single pot. From classics like Split Pea Soup, Chili Mac, and Chicken Potpie to the more adventurous Cajun Macque Choux, Pad Thai, and Shrimp Salad with Soy-Chili Vinaigrette, Chesman fills this book with easy-to-make dishes that fit the schedule of even the busiest home cook.

Book details

  • Price: $10.95
  • Other formats: Ebook
  • Size: 8 x 8
  • Pages: 208
  • Format: Paperback
  • ISBN: 9781580176026

Andrea Chesman


Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books… See Bio

Mom’s Best One-Dish Suppers

by Andrea Chesman

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