Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. 

Book details

  • Price: $9.95
  • Other formats: Ebook
  • Size: 5 x 7
  • Pages: 96
  • Format: Paperback / softback
  • ISBN: 9781612123813

Bill Collins

Author

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of… See Bio

Making & Using Vinegar

by Bill Collins

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