Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!


Book details

  • Price: $8.95
  • Other formats: Ebook
  • Size: 5 x 7
  • Pages: 88
  • Format: Paperback / softback
  • ISBN: 9781612126425

Bill Collins

Author

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of… See Bio

Making & Using Caramel

by Bill Collins

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