This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 7.38 x 9.25
  • Pages: 288
  • Format: Paperback
  • ISBN: 9781612127323

Amelia Levin

Author

Amelia Levin is a Chicago-based food writer, chef, cookbook author, and passionate Midwesterner. She grew up in the Chicago area, vacationed for 30 years in Wisconsin,… See Bio

Take A Look

  • Sample pages

The Lake Michigan Cottage Cookbook

by Amelia Levin

Buying Options

We don't sell books directly through storey.com. If you'd like to buy The Lake Michigan Cottage Cookbook, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!

Storey Direct: 1-800-441-5700

Read More at Good Reads