Jams, Jellies & More

Storey Country Wisdom Bulletin A-282

Contributors

By Carol W. Costenbader

Formats and Prices

Price

$3.99

Price

$5.99 CAD

Format

Format:

  1. Trade Paperback $3.99 $5.99 CAD
  2. ebook $3.99 $4.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 1, 2003. This date is subject to change due to shipping delays beyond our control.

Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few:

        •    Red Raspberry Preserves
        •    Spiced Strawberry Jam
        •    Ginger Jam
        •    Apple Butter
        •    Lemon Jelly
        •    Carrot and Orange Marmalade

Genre:

On Sale
Aug 1, 2003
Page Count
32 pages
Publisher
Storey
ISBN-13
9781580178808

Carol W. Costenbader

Carol W. Costenbader

About the Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey’s Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Learn more about this author