Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
- Price: $24.95
- Other formats: Hardback , Ebook
- Size: 8 x 9
- Pages: 376
- Format: Paperback / softback
- ISBN: 9781612128696
Take A Look
Home Sausage Making, 4th Edition
by Charles G. Reavis , Evelyn Battaglia and Mary Reilly
We don't sell books directly through storey.com. If you'd like to buy Home Sausage Making, 4th Edition, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700Read More at Good Reads