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Herb Mixtures & Spicy Blends
Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
Contributors
Introduction by Maggie Oster
Edited by Deborah L. Balmuth
Formats and Prices
Price
$14.95Price
$19.95 CADFormat
Format:
Trade Paperback $14.95 $19.95 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 4, 1996. This date is subject to change due to shipping delays beyond our control.
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Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor!
Genre:
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“Herb Mixtures Spicy Blends” is a marvelously creative recipe book of ethnic flavorings, no salt blends, marinages/dressings, butters/spreads, dessert mixtures, and teas/mulling spices, created by an array of herbs farmers, herbalists, herb shop owners, herb learning centers, bed and breakfast owners, and even an herb society from all over North America…” – Barnesville Record-Review
- On Sale
- Jan 4, 1996
- Page Count
- 160 pages
- Publisher
- Storey
- ISBN-13
- 9780882669182
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