Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 6.5 x 9
  • Pages: 224
  • Format: Paperback / softback
  • ISBN: 9781612123394

Julia Rothman

Author

Julia Rothman is an illustrator, pattern designer, and author. In addition to working for clients such as the New York Times, Target, and Ann Taylor,… See Bio

Take A Look

  • Sample pages

Food Anatomy

by Julia Rothman and Rachel Wharton

Buying Options

We don't sell books directly through storey.com. If you'd like to buy Food Anatomy, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!

Storey Direct: 1-800-441-5700

Read More at Good Reads