Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Book details

  • Price: $24.95
  • Other formats: Ebook
  • Size: 8 x 9
  • Pages: 376
  • Format: Paperback / softback
  • ISBN: 9781612124254

Kirsten K. Shockey

Author

Kirsten K. Shockey is the coauthor of Fermented Vegetables with her husband, Christopher Shockey. They got their start in fermenting foods with their farmstead food company,… See Bio

Christopher Shockey

Author

Christopher Shockey is the coauthor of Fermented Vegetables with his wife, Kirsten Shockey. They got their start in fermenting foods with their farmstead food company, where they… See Bio

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Fermented Vegetables

by Kirsten K. Shockey and Christopher Shockey

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