Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities. 

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 7.06 x 9
  • Pages: 232
  • Format: Paperback / softback
  • ISBN: 9781612121598

Nan K. Chase

Author

Nan K. Chase is the co-author of Drink the Harvest. A member of the Garden Writers Association and of the American Society of Journalists and Authors,… See Bio

DeNeice C. Guest

Author

DeNeice C. Guest, co-author of Drink the Harvest,  has been studying wild herbs and gardening for over 30 years, and has been making and brewing… See Bio

Drink the Harvest

by Nan K. Chase and DeNeice C. Guest

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