From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 7.44 x 9.25
  • Pages: 288
  • Format: Paperback
  • ISBN: 9781580178419

Brooke Dojny

Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of ChowderlandLobster!The New… See Bio

Dishing Up® Maine

by Brooke Dojny

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