Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.  

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 8.06 x 10.0
  • Pages: 320
  • Format: Paperback
  • ISBN: 9781612121581

Paula Marcoux

Author

Paula Marcoux is a food historian who lives in Plymouth, Massachusetts; she has worked professionally as an archaeologist, cook, and bread-oven builder. She is the… See Bio

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Cooking with Fire

by Paula Marcoux

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