Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Book details

  • Price: $12.95
  • Other formats: Ebook
  • Size: 7.0 x 9.0
  • Pages: 96
  • Format: Paperback
  • ISBN: 9781612126760

Rachael Narins

Author

Rachael Narins, author of Cast-Iron Cooking, is a chef, culinary educator, and food writer based in Santa Monica. She is a graduate of the California… See Bio

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Cast-Iron Cooking

by Rachael Narins

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