Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Book details

  • Price: $24.95
  • Other formats: Ebook
  • Size: 8.63 x 10.94
  • Pages: 456
  • Format: Paperback
  • ISBN: 9781612121826

Adam Danforth

Author

Adam Danforth trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to… See Bio

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

by Adam Danforth and Joel Salatin

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