Home Cheese Making
Recipes for 75 homemade cheeses

Ricki Carroll's classic home cheese-making primer has been updated and revised to reflect increased interest in artisanal-quality cheeses and increased availability of cheese-making supplies and equipment. From purchasing or making the proper equipment to preparing a starter culture and using rennet properly, here is all the information anyone needs to produce small batches of wonderful, inexpensive cheeses. Plus profiles of home cheese makers and recipes for using your cheese.

paperback - $16.95
ISBN# 1-58017-464-7
ISBN13# 978-1-58017-464-0, Order# 67464