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Dishing Up Vermont
145 Authentic Recipes from the Green Mountain State
by Tracey Medeiros
288 pages,
7 3/8 x 9 1/4 trim size,
full-color text only.
Savor the true taste of Vermont — from sweet maple syrup and local honey to organic produce and creamy dairy products — with 145 recipes that capture the excitement of the state’s food scene. Innovative chefs, B&B owners, and farmers share their favorite creations in a collection that ranges from classic blueberry pancakes sweetened with local maple syrup to a savory tart made with onions, orchard-fresh apples, and tangy Grafton Cheddar.
paperback - $19.95
ISBN#
ISBN13#
978-1-60342-025-9, Order#
62025
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