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Grass-Fed Cattle
by Julius Ruechel
384 pages,
8 1/2 x 10 7/8 trim size,
illustrations throughout.
As more consumers discover the benefits of grass-fed beef - sustainability, good taste, antibiotic-free - demand continues to grow. For any farmer interested in entering this profitable specialty area, here is the first complete manual on raising, caring for, and marketing grass-fed cattle. Author Julius Ruechel includes advice on herd selection, breeding, pasture management, fencing, winter grazing, diseases, equipment, slaughter, labeling, marketing, and financial planning.
paperback - $24.95
ISBN#
1-58017-605-4
ISBN13#
978-1-58017-605-7, Order#
67605
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Learn More:
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Order Today
from: |
Storey Direct:
1-800-441-5700 |
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