Storey Publishing

Book Detail: Basic Butchering of Livestock & Game   

 
HomeNonfiction at its' finestWe want to hear from youIt's the 411. DigSelling books is funCome work for usHave your people call our people
New Releases
Beer and Wine Books
Building and Construction Books
Cook Books, Cooking Titles
Craft Books
Gardening Books, Garden Titles
Home Reference Books
Horse Books
Nature Books
Pet Books
Sports Books
Well-Being and Health Books
Storey Kids
Storey Bulletins
Storey Titles A-Z
   

Basic Butchering of Livestock & Game

by John J. Mettler, Jr., DVM

208 pages, 6 x 9 trim size, illustrations throughout.

"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat."

-Mother Earth News

paperback - $16.95
ISBN# 0-88266-391-7
ISBN13# 978-0-88266-391-3, Order# 66391

This is the Cover.
Learn More:
About John J. Mettler

Order Today
from:
Storey Direct:
1-800-441-5700



Storey Publishing | 210 MASS MoCA Way | North Adams, MA 01247 | 413-346-2100 | fax: 413-346-2199