This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Book details

  • Price: $24.95
  • Other formats: Ebook
  • Size: 8.0 x 9.0
  • Pages: 320
  • Format: Paperback
  • ISBN: 9781635860245

Teresa Marrone

Author

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written… See Bio

The Beginner’s Guide to Dehydrating Food, 2nd Edition

by Teresa Marrone

Buying Options

We don't sell books directly through storey.com. If you'd like to buy The Beginner’s Guide to Dehydrating Food, 2nd Edition, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!

Storey Direct: 1-800-441-5700

Read More at Good Reads