There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 240
  • Format: Paperback
  • ISBN: 9781612120096

Ellen Zachos


Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at… See Bio

Backyard Foraging

by Ellen Zachos

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