Storey's Guide to Raising Turkeys, 3rd Edition

Breeds, Care, Marketing

Contributors

By Don Schrider

Formats and Prices

Price

$19.99

Price

$24.99 CAD

Format

Format:

  1. Trade Paperback $19.99 $24.99 CAD
  2. ebook $11.99 $15.99 CAD
  3. Hardcover $29.95 $39.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 29, 2013. This date is subject to change due to shipping delays beyond our control.

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Genre:

On Sale
Jan 29, 2013
Page Count
320 pages
Publisher
Storey
ISBN-13
9781612121499

Don Schrider

About the Author

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.

Learn more about this author