Homegrown Pork

Humane, Healthful Techniques for Raising a Pig for Food

Contributors

By Sue Weaver

Formats and Prices

Price

$18.95

Price

$25.95 CAD

Format

Format:

  1. Trade Paperback $18.95 $25.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 5, 2013. This date is subject to change due to shipping delays beyond our control.

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Genre:

On Sale
Nov 5, 2013
Page Count
256 pages
Publisher
Storey
ISBN-13
9781612121260

Sue Weaver

Sue Weaver

About the Author

Sue Weaver has written hundreds of magazine articles and many books about livestock, horses, and chickens, including The Backyard Cow, The Backyard Goat, The Backyard Sheep, Storey and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends.

Learn more about this author