Reclaiming Our Food
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. It is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone's daily fare.
The projects described in this book are cropping up everywhere, from urban lots to rural communities and everywhere in between. In Portland, Oregon, an organization called Growing Gardens installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Lynchburg, Virginia, bought an abandoned 6.5-acre urban greenhouse business and turned it into an organic farm that offers jobs to people with disabilities and sells its food through a local farmers' market and a CSA. Sunburst Trout Farm, a small family business in rural North Carolina, is showing that it's possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools.
Author Tanya Denckla Cobb offers lessons and advice straight from innovative food leaders of more than 50 food projects across the United States. Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston, detail the unusual work of these projects, bringing it to life in unforgettable images.
Buy this Book
We don’t sell our books directly through storey.com. If you’d like to buy Reclaiming Our Food, please visit one of the online bookstores below or give us a call and we’ll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700
- Available as an ebook
- Pages: 320
- Size: 8 1/4 x 10
- Color: Full-color; Photographs throughout
- ISBN: 978-1-60342-799-9
- Order Number: 62799