Storey’s Guide to Raising Meat Goats, 2nd Edition
This essential reference on raising and marketing meat goats gives you everything you need to start or expand a meat-goat business. This updated second edition includes up-to-the-minute guidelines on health and disease, a comprehensive resource section, and expanded information on marketing and record keeping.
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- Pages: 344
- Size: 6 x 9
- Color: Photographs and illustrations throughout
- ISBN: 978-1-60342-582-7
- Order Number: 62582