Animals & Farming

Storey’s Guide to Raising Meat Goats, 2nd Edition

Managing * Breeding * Marketing

Maggie Sayer

This essential reference on raising and marketing meat goats gives you everything you need to start or expand a meat-goat business. This updated second edition includes up-to-the-minute guidelines on health and disease, a comprehensive resource section, and expanded information on marketing and record keeping.

$ 19.95 US

Details

  • eBook Available in Popular Digital Formats
  • Paper (Show more formats)
  • Pages: 344
  • Size: 6 x 9
  • Color: Photographs and illustrations throughout
  • ISBN: 978-1-60342-582-7
  • Order Number: 62582