Year-Round Vegetable Gardener, The

How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live. You’ll learn how to select the best varieties for each season, master the art of succession planting, and make inexpensive protective structures that keep vegetables viable and delicious through the colder months.

$ 19.95 US

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Details

  • Paper
  • Pages: 256
  • Size: 8 1/2 x 10 7/8
  • Color: Full-color; Photographs and illustrations throughout
  • ISBN: 978-1-60342-568-1
  • Order Number: 62568
  • Hardcover

  • Ebook

More Books by This Author

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Groundbreaking Food Gardens

Follow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that’s devoted to supplying year-round salad greens. Created by celebrated gardeners, each unique design is accompanied by both plant lists and charming anecdotes. This fully illustrated collection glitters with off-beat personality and quirkiness.

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