Year-Round Vegetable Gardener, The

How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live. You’ll learn how to select the best varieties for each season, master the art of succession planting, and make inexpensive protective structures that keep vegetables viable and delicious through the colder months.

$ 29.95 US

Buy this Book

We don’t sell our books directly through storey.com. If you’d like to buy Year-Round Vegetable Gardener, The, please visit one of the online bookstores below or give us a call and we’ll take care of you. Support local businesses when you can!

Storey Direct: 1-800-441-5700

Details

  • Paper
  • Pages: 256
  • Size: 8 1/2 x 10 7/8
  • Color: Full-color; Photographs and illustrations throughout
  • ISBN: 978-1-60342-568-1
  • Order Number: 62568
  • Hardcover

More Books by This Author

thumbnail image

Groundbreaking Food Gardens

Vegetable gardens can be designed for flavor AND fun! Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave DeWitt, and Jessi Bloom. You’ll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators, one that grows 24 kinds of chile peppers, and dozens more. Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list.

Other Storey Titles You Will Enjoy