Food & Drink

The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

$ 19.95 US


  • eBook Available in Popular Digital Formats
  • Paper
  • Pages: 304
  • Size: 8 x 9
  • Color: Full-color; Illustrations throughout
  • ISBN: 978-1-60342-562-9
  • Order Number: 62562

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