The Beginner's Guide to Edible Herbs

26 Herbs Everyone Should Grow and Enjoy

Contributors

By Charles W. G. Smith

Photographs by Saxon Holt

Introduction by Edward C. Smith

Formats and Prices

Price

$14.95

Price

$19.95 CAD

Format

Trade Paperback

Format:

Trade Paperback $14.95 $19.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 17, 2010. This date is subject to change due to shipping delays beyond our control.

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

Genre:

On Sale
Apr 17, 2010
Page Count
145 pages
Publisher
Storey
ISBN-13
9781603425285

Charles W. G. Smith

About the Author

A former horticulturalist for White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental issues for more than a decade. He is the author of The Beginner’s Guide to Edible Herbs, The Weather-Resilient Garden, and Raptor!


Saxon Holt is a photojournalist who has spent more than 40 years exploring Kingdom Plantae and the fundamental importance of plants to the health of the planet. A lifelong gardener, he abandoned commercial photography when he discovered garden publishers and could no longer stay in a studio. His work has been featured in diverse publications, from Architectural Digest and Pacific Horticulture magazine, to Smithsonian and Money magazines.

Edward C. Smith is the best-selling author of The Vegetable Gardener’s Bible and The Vegetable Gardener’s Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.

Learn more about this author

Saxon Holt

Saxon Holt

About the Photographer

Saxon Holt is a photojournalist who has spent more than 40 years exploring Kingdom Plantae and the fundamental importance of plants to the health of the planet. A lifelong gardener, he abandoned commercial photography when he discovered garden publishers and could no longer stay in a studio. His work has been featured in diverse publications, from Architectural Digest and Pacific Horticulture magazine, to Smithsonian and Money magazines.

Gwen Moore Kelaidis is one of the foremost experts on rock gardening in the United States. She is the former co-owner of Rocky Mountain Rare Plants, a mail-order nursery, and for 11 years was the editor of the Bulletin of the American Rock Garden Society.

Learn more about this photographer