Growing Chinese Vegetables in Your Own Backyard

Grow 40 Vegetables and Herbs in Gardens and Pots

Mung beans, pak choy, and ginger take center stage in this delightful introduction to growing Chinese vegetables. Perfect for gardeners looking for new challenges and cooks eager for fresh flavors, this comprehensive guide provides complete growing instructions and exciting culinary options for 40 Chinese vegetables and herbs including luffa, soy beans, water chestnuts, and more. Geri Harrington even includes directions for creating your own Chinese water garden! Discover the joys of the Chinese garden and enjoy homegrown exotic tastes on your dinner table.

$ 16.95 US

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  • Paper
  • Pages: 232
  • Size: 7 3/8 x 9 1/8
  • Color: One-color with 8-page color insert; Illustrations throughout
  • ISBN: 978-1-60342-140-9
  • Order Number: 62140
  • Ebook

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Nourish your studies with some home cooking. Geri Harrington presents 200 recipes created by and designed for the busy, and often broke, college student. From onion omelets to paella and cucumber soup to butterscotch brownies, there’s something for everyone’s taste. Harrington also includes cooking tips, substitution lists, and strategies for stretching your grocery dollars. Take a break from your term paper and whip up something easy, healthy, and delicious — for way less money than you would spend on the meal plan.

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