Food & Drink

The New England Clam Shack Cookbook

2nd Edition

Brooke Dojny

Favorite recipes from clam shacks, lobster pounds, and chowder houses.

“A wealth of ‘wicked good’ seafood.”
— Elinor Klivans, author of Fearless Baking

“...collection of great all-American recipes.”
— Beverly Cox, author of Spirit of the Harvest

“...celebrates the fishermen, families, and cooks who have been running local clam shacks, lobster pounds, and chowder houses for generations.”
— Tamara Weiss, author of Potluck at Midnight Farm

$ 16.95 US

Details

  • Paper
  • Pages: 256
  • Size: 7 3/8 x 9 1/4
  • Color: Full-color; Photographs and illustrations throughout
  • ISBN: 978-1-60342-026-6
  • Order Number: 62026
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