Animals & Farming

Grass-Fed Cattle

How to Produce and Market Natural Beef

Julius Ruechel

As more consumers discover the benefits of grass-fed beef — sustainability, good taste, and antibiotic-free — demand continues to grow. For any farmer interested in entering this profitable specialty area, here is the first complete manual on raising, caring for, and marketing grass-fed cattle. Author Julius Ruechel includes advice on herd selection, breeding, pasture management, fencing, winter grazing, diseases, equipment, slaughter, labeling, marketing, and financial planning.

$ 24.95 US

Details

  • Paper
  • Pages: 384
  • Size: 8 1/2 x 10 7/8
  • Color: Illustrations throughout
  • ISBN: 978-1-58017-605-7
  • Order Number: 67605