Food & Drink

Cider

Making, Using & Enjoying Sweet & Hard Cider

Annie Proulx, Lewis R. Nichols

The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.

$ 14.95 US

Details

  • Paper
  • Pages: 224
  • Size: 6 x 9
  • Color: Illustrations throughout
  • ISBN: 978-1-58017-520-3
  • Order Number: 67520
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