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Apple Cookbook

Olwen Woodier

Mouthwatering recipes for everyone’s favorite fruit. Experience the delicious versatility of the apple at every meal, all year long. Olwen Woodier provides more than 140 recipes, including Beverages: Apple Eggnog and Iced Apple Tea. Breakfasts: Apple Corn Hotcakes and Sausage and Apple Omelette. Appetizers: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Curried Chicken Salad and Apple Slaw. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrées: Tuna Apple Tortilla Wraps and Beef and Apple Deep Dish Pie. Breads & Muffins: Cornmeal Apple Cheese Muffins and Barbara Mullin’s Coffee Can Bread. And, of course, Desserts: Eight variations of apple pie; favorites such as Baked Apple Slices and Apple Brown Betty; and exotic concoctions like Applesauce Gingerbread, Apple Cream Cheese Tart, and Chocolate Applesauce Cake.

“Any cook or baker who truly loves fresh takes on the classics will adore Olwen Woodier’s Apple Cookbook. Blissfully simple, every recipe begs to be made. This is American cooking at its best — original, unpretentious, truly appealing.”
— Sally Koslow, former editor of McCall’s

Details

• Paper
• Pages: 192
• Size: 8 x 8
• Color: Two-color; Illustrations throughout
• ISBN: 978-1-58017-389-6
• Order Number: 67389

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