Baking with Sourdough

Storey Country Wisdom Bulletin A-50

Contributors

By Sara Pitzer

Formats and Prices

Price

$3.99

Price

$5.99 CAD

Format

Format:

  1. Trade Paperback $3.99 $5.99 CAD
  2. ebook $3.99 $4.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 6, 1980. This date is subject to change due to shipping delays beyond our control.

Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Genre:

On Sale
Jan 6, 1980
Page Count
32 pages
Publisher
Storey
ISBN-13
9780882662251

Sara Pitzer

Sara Pitzer

About the Author

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.

Learn more about this author