Making the Best Apple Cider
Storey's Country Wisdom Bulletins feature 32 pages of practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.
Buy this Book
We don’t sell our books directly through storey.com. If you’d like to buy Making the Best Apple Cider, please visit one of the online bookstores below or give us a call and we’ll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700
- Available as an ebook
- Paper (Show more formats)
- Pages: 32
- Size: 5 1/2 x 8 1/2
- Color: Single-subject specific
- ISBN: 978-0-88266-222-0
- Order Number: 66222
More Books by This Author
The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
Grapes are among the most desirable and best-known fruits, prized for their beauty, their succulence and varied flavors, their noble metamorphosis into wine, and their more utilitarian roles as sources of fresh juice and tasty jellies.
For most growers, the triumph of harvesting fragrant clusters of dusky-bloomed grapes in rose, blue-black, amber, purple, or light red bunches is its own reward — a test of gardening skill.
In Great Grapes, you’ll learn all you need to know to grow superb grapes, including how to:
■ Choose the most suitable cultivars for your area
■ Choose the right site
■ Prepare the soil
■ Build trellises
■ Plant and train the vines
■ Prune for maximum yield
■ Propagate new vines
■ Control pests
■ Harvest the grapes at the peak of ripeness