Making the Best Apple Cider
Storey's Country Wisdom Bulletins feature 32 pages of practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.
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- Pages: 32
- Size: 5 1/2 x 8 1/2
- Color: Single-subject specific
- ISBN: 978-0-88266-222-0
- Order Number: 66222
More Books by This Author
The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
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For most growers, the triumph of harvesting fragrant clusters of dusky-bloomed grapes in rose, blue-black, amber, purple, or light red bunches is its own reward — a test of gardening skill.
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■ Build trellises
■ Plant and train the vines
■ Prune for maximum yield
■ Propagate new vines
■ Control pests
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