Making the Best Apple Cider
Storey's Country Wisdom Bulletins feature 32 pages of practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.
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- Available as an ebook
- Pages: 32
- Size: 5 1/2 x 8 1/2
- Color: Single-subject specific
- ISBN: 978-0-88266-222-0
- Order Number: 66222
More Books by This Author
The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.
Grapes are among the most desirable and best-known fruits, prized for their beauty, their succulence and varied flavors, their noble metamorphosis into wine, and their more utilitarian roles as sources of fresh juice and tasty jellies.
For most growers, the triumph of harvesting fragrant clusters of dusky-bloomed grapes in rose, blue-black, amber, purple, or light red bunches is its own reward — a test of gardening skill.
In Great Grapes, you’ll learn all you need to know to grow superb grapes, including how to:
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■ Build trellises
■ Plant and train the vines
■ Prune for maximum yield
■ Propagate new vines
■ Control pests
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