Olwen Woodier is the author of six cookbooks, including The Apple Cookbook (2015). She has written on food for 25 years, including articles for the New York Times Living section, Gourmet, Woman's Day, and Family Circle. From 1995 to 2000, she taught cooking classes for the County of Fairfax, including The Vegetarian Epicure classes at Reston Community Center. She currently offers cooking classes at her farm in Leesburg, Virginia.  

Books by Olwen Woodier

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