Jonathan Carr is a coauthor of Ciderhouse Cookbook. He is a cidermaker and orchardist at Carr’s Ciderhouse in Hadley, Massachusetts, and his hard ciders, syrups, and vinegars have been featured in the New York Times, the Wall Street Journal, and in Town and Country and CiderCraft magazines. Carr is passionate about traditional hard cider, pest- and disease-resistant apple cultivars, as well as low-input, sustainable orchard systems.   

Books by Jonathan Carr

  • Learn More