Authors
Brooke Dojny
Brooke Dojny is the author or coauthor of more than a dozen cookbooks, including Dishing Up Maine (Storey 2006) and the AMA Family Cookbook, which won the James Beard Award in 1997. Brooke started her culinary career in the late 1970s when she worked as a catering directress for Martha Stewart. From 1990 to 2004, Brooke coauthored (with Melanie Barnard) Bon Appetit’s monthly Every-Night Cooking column. She has written for most of the other major culinary magazines, and has been featured in Down East Magazine. She lives on the coast of Maine, where she can be found hanging out at clam shacks and farmers’ markets.
Books by this Author
The New England Clam Shack Cookbook
Favorite recipes from clam shacks, lobster pounds, and chowder houses.“A wealth of ‘wicked good’ seafood.”— Elinor Klivans, author of Fearless Baking“...collection of great all-American recipes.”—... More
Dishing Up Maine
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. To this natural bounty, add... More
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