Tracey Medeiros, author of Dishing Up Vermont, is a food writer, food stylist, and recipe developer and tester. Her recipes have appeared in Bon Appetit, Cooking Light, Eating Well, and Hampton Roads magazines. She lives in Essex Junction, Vermont.
Books by this Author
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain state is rich in exciting eating. Learn new ways to use maple syrup, re-create that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into crumbly-sweet desserts, and find out how the farmers growing the tastiest micro-greens like to eat them. It’s all here for your eating pleasure!
“...a window into the vibrant and vital network of chefs, farmers, growers, and producers that defines the Vermont Fresh Network. By recording their stories and recipes, Tracey Medeiros pays tribute to the diversity and significance of their contributions to Vermont’s environmental and culinary landscape.”
— from the Foreword by Molly Stevens, President, Vermont Fresh Network and author of All About Braising
“...a wonderful way to show the creativity of the many great restaurants int he state of Vermont and their commitment to local, sustainable agriculture.”
— Anton Vicar, Director, Restaurant Operations, Simon Pearce
“...a treasure chest of great local recipes and an inspiration for a great way of living.”
— Jason Tostrup, Chef/Owner, The Inn at Weathersfield