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Andrea Chesman is the author of many cookbooks, including The Pickled Pantry, Recipes from the Root Cellar, Pickles and Relishes, Mom’s Best One-Dish Suppers, and The Vegetarian Grill, which was nominated for a James Beard Foundation Book Award and won a National Barbecue Association Award of Excellence. She is a co-author of Mom’s Best Desserts and The Classic Zucchini Cookbook, and her articles have appeared in The New York Times, Cooking Light, Food & Wine, Vegetarian Times, Organic Gardening, Fine Cooking, and other publications. Chesman lives in Ripton, Vermont, with her husband and two sons.
Books by this Author
Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn... More
Nothing says “home” like chocolate chip cookies still warm from the oven, freshly baked shortcake to celebrate strawberry season, or a perfect apple pie cooling... More
Savor the bounty! Buy them at a farmers’ market, a grocery store, or a roadside farmstand. Or pick them in daily batches from your own... More
Cooking for a crowd doesn't have to be stressful! Organize a neighborhood picnic, perfect a few potluck dishes to please even the pickiest eaters,... More