Andrea Chesman

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Andrea Chesman

Andrea Chesman is the author of many cookbooks, including The Pickled Pantry, Recipes from the Root Cellar, Pickles and Relishes, Mom’s Best One-Dish Suppers, and The Vegetarian Grill, which was nominated for a James Beard Foundation Book Award and won a National Barbecue Association Award of Excellence. She is a co-author of Mom’s Best Desserts and The Classic Zucchini Cookbook, and her articles have appeared in The New York Times, Cooking Light, Food & Wine, Vegetarian Times, Organic Gardening, Fine Cooking, and other publications. Chesman lives in Ripton, Vermont, with her husband and two sons.

Books by this Author
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Recipes from the Root Cellar

Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder... More

ISBN: 9781603425452
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250 Treasured Country Desserts

Nothing says “home” like chocolate chip cookies still warm from the oven, freshly baked shortcake to celebrate strawberry season, or a perfect... More

ISBN: 9781603421522
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Serving Up the Harvest

Savor the bounty! Buy them at a farmers’ market, a grocery store, or a roadside farmstand. Or pick them in daily batches... More

ISBN: 9781580176637
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Mom's Best Crowd-Pleasers

Cooking for a crowd doesn't have to be stressful! Organize a neighborhood picnic, perfect a few potluck dishes to please even... More

ISBN: 9781580176293
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