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Gail Damerow and her husband operate a family farm in Tennessee where they keep poultry and dairy goats, tend a sizable garden, and maintain a small orchard. They grow and preserve much of their own food, make their own yogurt and ice cream from fresh goat milk, and bake their own bread. Damerow has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural skills. She shares her experience and knowledge as a regular contributor to Backyard Poultry magazine and as the author or contributor to more than a dozen country skills how-to books.
Books by this Author
Storey’s Guide to Raising Chickens has all the information you need to successfully keep chickens, from choosing breeds and hatching chicks to building coops and... More
Hardworking and intelligent, draft horses and mules provide clean-energy power for an impressive array of tasks. Cultivate farmland, haul logs, give tourists quiet rides through... More
Storey's Country Wisdom Bulletins feature 32 pages of practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. More
Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey... More